First BBQ of the Season

Erik and I cleaned out our cement garden this weekend. With a clean backyard and beautiful weather I thought it was time to crack open the BBQ. I picked up some salmon burgers from Whole Foods, a couple side dishes, and also grilled some mushrooms. I discovered a great brand of charcoal that uses the bag to light the coals. Dubbed the "Green Way to Grill," this cuts down on lighter fluid which is harmful for the environment. Summer BBQs: BRING IT ON